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I live in Harlem, New York. My building has a terrace, and that terrace has become my green acres. Not only does this garden provide herbs like sage basil, and oregano, peppers, tomatoes, collard greens, and broccoli but it provides a little piece of the country among the concrete and steel of the city ...
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We need to stop talking…and start cooking! (and then start talking again) :-)
Here's how it works: Each month a recipe is selected to try, you make (or don't make!) the dish, and we post our experiences!!
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