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7 Ways Red Wine Is Really Good for You
You’ve heard the rumors, and maybe you figured it’s too good to be true. But yes, it turns out there really are some health benefits to drinking red wine — in moderation, of course. If you’re a vino lover, consider these benefits the next time you’re choosing between red and white. Only red wine can boast these perks, so why not improve your health during a happy hour or dinner? 1. Heart health The number-one benefit of red wine is that it improves heart health. It contains resveratrol, which safeguards your ticker and arteries from saturated fats, and possibly wards off cardiovascular disease. If you have a family history of…
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5 Tips For Starting an Online Food Business
In the past, the food business was all about the marketplace. You go to a grocery store, you buy the food. You go to the restaurant, you buy the food. But now, there are changes in the food industry along with everything else, as more and more effort goes into digital processes and web-based resources. So how can you use these Internet-centric things to your advantage when it comes to starting your own new online food business? Well, the five tips below will help get you started on your path. Learn To Use Online Marketing One of the best things you can do in terms of research and development of…
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Choosing a Thai School that Offers the Best Culinary Courses
Thai cuisine is well known worldwide as healthy and spicy. It’s offered in numerous restaurants in major cities around the globe and a growing number of chefs and even foodies are eager to learn the ways to cook Thai food. But while learning Thai cooking is possible in one’s own country or online via the video tutorials, Thailand is still the best place to learn how to cook authentic Thai dishes. Depending on your destination, there are many small and major culinary schools in the country today that offer short courses. Whether you’re a visitor who simply wants to enjoy a fun cooking experience or a professional chef, you have every opportunity…
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Top Sauces for Asian Cuisine
Asian cuisine is popular worldwide that hotels, resorts and restaurants offer them to their guests. They’re bursting with various flavors and most are well known to be hot and spicy. But did you know what makes any Asian food stand out from the rest? It’s the sauce that is served along with the dish. Most dry Asian food has this and it’s time you get to know what these are and what they’re made of. Brown Sauce The brown sauce is the most basic and common in Chinese cuisine but it is also used in other Asian food. Normally, this is made from soy sauce or oyster sauce. Other ingredients that may be added…
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Pho With A Side of Kimchi
Asian food and flavors are often bold and colorful, dishes that evolved in home kitchens using accessible, affordable- and, perhaps most importantly, local- produce and ingredients. It’s the reason East Meets West “fusion” cuisine is so popular; when you combine classic Western cooking techniques with palate-exploding Asian flavors, the result can be amazing. But another type of fusion is winning the hearts of foodies everywhere: Asian Meets Asian, which marries flavors and techniques from different Asian cultures. We’re talking Indonesian Meets Japanese. It’s not far-fetched at all. Ethnic minority communities around the world have been doing it for years; Filipino dishes in many Manila restaurants have a marked Chinese flavor…
