• Cook's Tips,  Food Business

    5 Tips For Starting an Online Food Business

    In the past, the food business was all about the marketplace. You go to a grocery store, you buy the food. You go to the restaurant, you buy the food. But now, there are changes in the food industry along with everything else, as more and more effort goes into digital processes and web-based resources. So how can you use these Internet-centric things to your advantage when it comes to starting your own new online food business? Well, the five tips below will help get you started on your path. Learn To Use Online Marketing One of the best things you can do in terms of research and development of…

  • thai food, noodle, fried noodles
    Asian Recipes,  Cook's Tips

    Choosing a Thai School that Offers the Best Culinary Courses

    Thai cuisine is well known worldwide as healthy and spicy. It’s offered in numerous restaurants in major cities around the globe and a growing number of chefs and even foodies are eager to learn the ways to cook Thai food. But while learning Thai cooking is possible in one’s own country or online via the video tutorials, Thailand is still the best place to learn how to cook authentic Thai dishes. Depending on your destination, there are many small and major culinary schools in the country today that offer short courses. Whether you’re a visitor who simply wants to enjoy a fun cooking experience or a professional chef, you have every opportunity…

  • Moments before Anastase added too much wasabi to the soy sauce #NoGoingBackNowPalEatstagram: @GoodEatsYQR
    Asian Recipes

    Top Sauces for Asian Cuisine

    Asian cuisine is popular worldwide that hotels, resorts and restaurants offer them to their guests. They’re bursting with various flavors and most are well known to be hot and spicy. But did you know what makes any Asian food stand out from the rest? It’s the sauce that is served along with the dish. Most dry Asian food has this and it’s time you get to know what these are and what they’re made of. Brown Sauce The brown sauce is the most basic and common in Chinese cuisine but it is also used in other Asian food. Normally, this is made from soy sauce or oyster sauce. Other ingredients that may be added…

  • pho, vietnamese food, restaurant
    Asian Recipes

    Pho With A Side of Kimchi

    Asian food and flavors are often bold and colorful, dishes that evolved in home kitchens using accessible, affordable- and, perhaps most importantly, local- produce and ingredients. It’s the reason East Meets West “fusion” cuisine is so popular; when you combine classic Western cooking techniques with palate-exploding Asian flavors, the result can be amazing. But another type of fusion is winning the hearts of foodies everywhere: Asian Meets Asian, which marries flavors and techniques from different Asian cultures. We’re talking Indonesian Meets Japanese. It’s not far-fetched at all. Ethnic minority communities around the world have been doing it for years; Filipino dishes in many Manila restaurants have a marked Chinese flavor…

  • Cook's Tips

    Making Healthy Meat Choices And Adding Them To Your Diet

    Not everyone likes to eat meat, but those that do should know that not all meat choices are unhealthy. Shopping for meat that is good for you doesn’t even need to be difficult. And, some of the best meats out there can be used in many different meals. Meat offers you many great things that help your body run properly, more than just protein. Red meat is rich in iron, which is great for your blood. Even turkey offers you great benefits for brain health and more. Chicken Your best bet when it comes to shopping for chicken is to go organic. It can be easier to cook boneless, skinless…