The Japanese are known for their healthy meals normally served in small portions. But much like other nationalities, they also indulge in sweets. And they’re not just eaten after meals because they’re also popular as snacks that can be eaten at any time. Japanese sweets were originally called kashi or gashi which referred to the nuts and fruits used in making them. Japan has various traditional and modern sweets. The traditional ones are known as wagashi usually made from plant ingredients and served with tea. Many use red bean paste as the main ingredient. The word wagashi was first used during the Meiji period from 1868 to 1912. Such term was…