So you’re planning a great dinner to impress someone, but you’re not quite sure how to assemble the food on the plate to best effect? For starters, it’s good that you’re thinking about plating the food (that’s what the gourmet chefs call it). Remember, when trying to impress someone with food, you’re creating a feast for the eyes as well as the stomach. You want to make it pretty on the plate. Here are four tips for making your dishes look nifty. 1. Sauce as decoration Perhaps you’re serving a dish that includes a sauce. This could be an integral sauce (one made from the pan drippings of meat) or…