No restaurant wants to be responsible for a case of food poisoning, but the fact is, it happens. When cooks are less than vigilant, or even when a shipment is not what it should be, you run the risk of a lawsuit. What do you do if you’re selling food that caused food poisoning? This article breaks it down. An Ounce Of Prevention Always be sure that you are ready for the eventuality of food poisoning. If your restaurant serves foods that are more likely to cause sicknesses, such as raw fish or rare meat, be ready. Post a warning in the restaurant and on the menu stating that these…