• Cook's Tips

    Making Healthy Meat Choices And Adding Them To Your Diet

    Not everyone likes to eat meat, but those that do should know that not all meat choices are unhealthy. Shopping for meat that is good for you doesn’t even need to be difficult. And, some of the best meats out there can be used in many different meals. Meat offers you many great things that help your body run properly, more than just protein. Red meat is rich in iron, which is great for your blood. Even turkey offers you great benefits for brain health and more. Chicken Your best bet when it comes to shopping for chicken is to go organic. It can be easier to cook boneless, skinless…

  • Beverages,  Cook's Tips

    The Basics of Storing Wine At Home

    According to Wine Spectator, there are very few fine wines that benefit from long term aging. That means when you purchase a bottle of wine, it’s best to consume it within a few years of buying it. Whether you’re thinking of going whole-hog and creating your own wine cellar or you just want a place to store a few bottles, here are a few things to keep in mind. Don’t Store It In the Warmest Room of Your House This is important if you live in a particularly warm climate or you like to keep your house warm. Temperatures that are higher than 70 degrees Fahrenheit will make a wine…

  • Cook's Tips

    4 Tips for Presenting Your Servings for Maximum Appeal

    So you’re planning a great dinner to impress someone, but you’re not quite sure how to assemble the food on the plate to best effect? For starters, it’s good that you’re thinking about plating the food (that’s what the gourmet chefs call it). Remember, when trying to impress someone with food, you’re creating a feast for the eyes as well as the stomach. You want to make it pretty on the plate. Here are four tips for making your dishes look nifty. 1. Sauce as decoration Perhaps you’re serving a dish that includes a sauce. This could be an integral sauce (one made from the pan drippings of meat) or…