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5 Tips For Starting an Online Food Business
In the past, the food business was all about the marketplace. You go to a grocery store, you buy the food. You go to the restaurant, you buy the food. But now, there are changes in the food industry along with everything else, as more and more effort goes into digital processes and web-based resources. So how can you use these Internet-centric things to your advantage when it comes to starting your own new online food business? Well, the five tips below will help get you started on your path. Learn To Use Online Marketing One of the best things you can do in terms of research and development of…
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How Restaurants Respond To Food Poisoning
No restaurant wants to be responsible for a case of food poisoning, but the fact is, it happens. When cooks are less than vigilant, or even when a shipment is not what it should be, you run the risk of a lawsuit. What do you do if you’re selling food that caused food poisoning? This article breaks it down. An Ounce Of Prevention Always be sure that you are ready for the eventuality of food poisoning. If your restaurant serves foods that are more likely to cause sicknesses, such as raw fish or rare meat, be ready. Post a warning in the restaurant and on the menu stating that these…
